Old-Fashioned Crawfish Boil Recipe

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Old-Fashioned Crawfish Boil
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Ingredients:

Directions:

  1. In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil. Add potatoes, onions, corn, bell pepper, celery, and garlic. Reduce heat to simmer; cover and cook until vegetables are barely tender, about 10 minutes.
  2. Squeeze lemons over pot, add lemons and crawfish, and stir to combine. Cover and return mixture to the boil. Cook until shells turn bright red, about 8 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.83 Kcal (1289 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 20869.55mg 870%
Potassium 1484.76mg 32%
Total Carbs 69.26g 23%
Sugars 12.74g 51%
Dietary Fiber 11.92g 48%
Protein 9.09g 18%
Vitamin C 97mg 162%
Vitamin A 0.8mg 26%
Iron 16.1mg 89%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 20.19 Kcal (85 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 2%
Sodium 1368.87mg 870%
Potassium 97.39mg 32%
Total Carbs 4.54g 23%
Sugars 0.84g 51%
Dietary Fiber 0.78g 48%
Protein 0.6g 18%
Vitamin C 6.4mg 162%
Vitamin A 0.1mg 26%
Iron 1.1mg 89%
Calcium 11.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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