Directions:
- Whisk in medium bowl, vinegar, sugar and celery seed, until blended.
- Add mayonnaise, salt and pepper, whisk until smooth.
- Stir in Cole Slaw until evenly coated.
- Chill until ready to serve.
- Can be made several days in advance to serving so flavors will meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.5 Kcal (580 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 206.25mg | 9% | |
| Potassium | 13.43mg | 0% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384 Kcal (1608 kJ) | ||
| Calories from fat | 343.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 21% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 3% | |
| Sodium | 571.86mg | 9% | |
| Potassium | 37.24mg | 0% | |
| Total Carbs | 9g | 1% | |
| Sugars | 8.6g | 12% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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