Directions:
- In a small bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. square baking pan (batter will be thick).
- Combine the remaining sugar and nutmeg; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.37 Kcal (2396 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 177.64mg | 7% | |
| Potassium | 104.25mg | 2% | |
| Total Carbs | 103.78g | 35% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.71g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.51 Kcal (1087 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 18% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 16% | |
| Sodium | 80.54mg | 7% | |
| Potassium | 47.27mg | 2% | |
| Total Carbs | 47.05g | 35% | |
| Sugars | 8.07g | 71% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.95g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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