Directions:
- Preheat oven to 350°.
- Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a bowl. Combine granulated sugar and next 5 ingredients (granulated sugar through egg substitute) in a large bowl; beat at medium speed of a mixer 2 minutes. Add flour mixture; beat until well-blended. Add apple; beat well. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake cake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert cake onto a wire rack, and cool completely. Sift powdered sugar over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.16 Kcal (989 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 242.02mg | 10% | |
| Potassium | 404.87mg | 9% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.74 Kcal (1058 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 7% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 7% | |
| Sodium | 259.01mg | 10% | |
| Potassium | 433.29mg | 9% | |
| Total Carbs | 48.12g | 15% | |
| Sugars | 27.41g | 102% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.04g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 71mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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