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Old Fashioned Chocolate Pudding (Emeril Lagasse) Recipe

Old Fashioned Chocolate Pudding (Emeril Lagasse) Recipe

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Old Fashioned Chocolate Pudding (Emeril Lagasse)

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Ingredients:

Serving

Directions:

In a nonreactive saucepan, combine 2 cups milk and sugar. Bring the liquid up to a boil to dissolve the sugar, reduce to a simmer. Whisk in the chocolate pieces and whisk until the chocolate is completely melted. In a small bowl, whisk the yolks together.
Temper the yolks into the chocolate mixture. In another small bowl, whisk the remaining milk and cornstarch together for a slurry. Slowly add the slurry into hot chocolate mixture and mix thoroughly. Bring the liquid up to a boil and cook, stirring constantly until the mixture is thick. Remove from the heat and stir in the vanilla and butter.
Pour the pudding into a glass bowl. Place a piece of plastic wrap directly on top of the pudding to prevent a film from building. Place the pudding in the refrigerator and cool the pudding completely. Whisk the pudding until light and fluffy. Pour the pudding into 4 wine glasses and place in the refrigerator. Top each pudding with the whipped cream and garnish with chocolate shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.15 Kcal (3476 kJ)
Calories from fat	285.28 Kcal
		% Daily Value*
Total Fat	31.7g	49%
Cholesterol	135.39mg	45%
Sodium	222.86mg	9%
Potassium	429.43mg	9%
Total Carbs	125.42g	42%
Sugars	111.72g	447%
Dietary Fiber	0.61g	2%
Protein	11.61g	23%
Vitamin C	5.7mg	9%
Iron	1.7mg	9%
Calcium	200.3mg	20%

Amount Per 100 g
Calories	220.43 Kcal (923 kJ)
Calories from fat	75.75 Kcal
		% Daily Value*
Total Fat	8.42g	49%
Cholesterol	35.95mg	45%
Sodium	59.18mg	9%
Potassium	114.03mg	9%
Total Carbs	33.3g	42%
Sugars	29.67g	447%
Dietary Fiber	0.16g	2%
Protein	3.08g	23%
Vitamin C	1.5mg	9%
Iron	0.4mg	9%
Calcium	53.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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