Old-Fashioned Blueberry Jam Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven, bring blueberries and water to a boil; mash and stir for 5 minutes. Add sugar and honey; boil gently, uncovered, over medium heat for 30 minutes, stirring frequently.
To test for doneness: Remove from heat; spoon about 1 tablespoon of hot jam onto a chilled plate and set plate in freezer until the jam has cooled to room temperature, 1-2 minutes. When the cooled jam holds its shape when mounded with a spoon, the jam has reached its desired thickness. If necessary, return to heat and repeat test after additional cooking.
Skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. of headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in boiling-water canner. Yield: 4 half-pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.39 Kcal (203 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.46mg	0%
Potassium	12.82mg	0%
Total Carbs	12.61g	4%
Sugars	12.14g	49%
Dietary Fiber	0.36g	1%
Vitamin C	0.2mg	0%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	171.51 Kcal (718 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.63mg	0%
Potassium	45.42mg	0%
Total Carbs	44.69g	4%
Sugars	43.02g	49%
Dietary Fiber	1.27g	1%
Vitamin C	0.8mg	0%
Calcium	5.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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