Old-Fashioned Bean Soup Recipe

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Ingredients:

Serving

2 lbs mutton (such as ham) or 2 lbs pork, cubed (such as ham)
3 slices bacon, chopped
2 quarts beef broth
2 tbsp olive oil
1 medium onion, finely chopped
2 stalks celery, chopped
1 large carrot, chopped
2 (15 oz) cans navy beans
3 tsp salt
1/2 tsp pepper

Directions:

Place meat, bacon and broth in a pot and bring to a boil. Cover and simmer for 1 hour.
Heat oil in pan and saute onion, celery and carrot for 10 minutes. Add vegetables to the meat and simmer for 20 minutes. Add salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1549.71 Kcal (6488 kJ)
Calories from fat	1454.65 Kcal
		% Daily Value*
Total Fat	161.63g	249%
Cholesterol	163.43mg	54%
Sodium	2130.29mg	89%
Potassium	468.77mg	10%
Total Carbs	12.73g	4%
Sugars	2.14g	9%
Dietary Fiber	3.47g	14%
Protein	10.86g	22%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	279 Kcal (1168 kJ)
Calories from fat	261.88 Kcal
		% Daily Value*
Total Fat	29.1g	249%
Cholesterol	29.42mg	54%
Sodium	383.52mg	89%
Potassium	84.39mg	10%
Total Carbs	2.29g	4%
Sugars	0.39g	9%
Dietary Fiber	0.62g	14%
Protein	1.96g	22%
Vitamin C	0.5mg	4%
Iron	0.1mg	3%
Calcium	8.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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