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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I found this recipe on-line and this is what is stated about the recipe: adapted from A Taste of South Africa by Magdaleen van Wyk Ingredients:
2 lbs mutton (such as ham) or 2 lbs pork, cubed (such as ham) |
3 slices bacon, chopped |
2 quarts beef broth |
2 tablespoons olive oil |
1 medium onion, finely chopped |
2 stalks celery, chopped |
1 large carrot, chopped |
2 (15 ounce) cans navy beans |
3 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Place meat, bacon and broth in a pot and bring to a boil. Cover and simmer for 1 hour.
2. Heat oil in pan and saute onion, celery and carrot for 10 minutes. Add vegetables to the meat and simmer for 20 minutes. Add salt and pepper and serve.
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