Directions:
- Cook first 8 ingredients over a double broiler until creamy and set aside.
- Place a 9 inch bottomless tart ring on top of a serving platter.
- Arrange ladyfingers at the bottom and around the sides of the pan.
- Pour chocolate filling in and refrigerate.
- TOPPING: In a chilled bowl, beat cream at high speed for 2 1/2 minutes.
- Dissolve gelatin in 1/4 cup water over low fire.
- Add to cream while hot.
- Beat a few seconds more.
- Pour immediately on top of chocolate filling.
- Drizzle a generous amount of liquid chocolate concentrate on top of cream.
- Refrigerate until ready to serve.
- Carefully lift off flan ring.
- Tie a ribbon around the anniversary ring before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.13 Kcal (3250 kJ) | ||
| Calories from fat | 277.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 288.81mg | 96% | |
| Sodium | 344.66mg | 14% | |
| Potassium | 601.89mg | 13% | |
| Total Carbs | 108.11g | 36% | |
| Sugars | 72.48g | 290% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 307.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 202.17 Kcal (846 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 47% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 96% | |
| Sodium | 89.78mg | 14% | |
| Potassium | 156.79mg | 13% | |
| Total Carbs | 28.16g | 36% | |
| Sugars | 18.88g | 290% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 4.67g | 36% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.7mg | 16% | |
| Calcium | 80.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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