Directions:
- Place apple slices and cider in a flat-bottomed kettle. Bring to a boil; cover and cook over medium heat 30 minutes or until apples are tender.
- Press apples through a sieve. Return strained pulp to kettle; cook over high heat, stirring constantly, until pulp rounds up in a spoon. Add sugar and spices. Reduce heat to medium. Cook, stirring frequently, 1 hour or until mixture thickens.
- Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.45 Kcal (1555 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.16mg | 0% | |
| Potassium | 518.78mg | 11% | |
| Total Carbs | 97.12g | 32% | |
| Sugars | 83.32g | 333% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 15.5mg | 26% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.62 Kcal (312 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 104.22mg | 11% | |
| Total Carbs | 19.51g | 32% | |
| Sugars | 16.74g | 333% | |
| Dietary Fiber | 1.13g | 23% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.1mg | 26% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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