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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Wonderful homemade pecan pie-better than any frozen pie could ever be! Ingredients:
1/2 cup butter |
1 cup sugar |
1 cup karo syrup |
4 eggs, beaten |
1 cup chopped pecans |
20 whole pecans (for topping) |
2 teaspoons vanilla extract |
1 (9 inch) unbaked pie shells |
Directions:
1. In a sauce pan, melt the butter, but don’t let it brown.
2. Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
3. Stir in eggs; mix well. Stir in pecans.
4. Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.
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