Directions:
- Make dough:
- Mix all together until smooth and pliable on a lightly floured surface
- Roll out half the dough to fit a 11 x 15 inch pan
- Sprinkle cornflakes over dough.
- Combine remaining ingredients and spread evenly over dough.
- Roll out other half and cover the filling.
- Slit crust in a few places
- Brush top crust with the egg white.
- Bake in a preheated 400F oven for 10 minutes
- Reduce heat to 375 and bake 25 minutes longer.
- Drizzle with a powdered sugar icing while warm.
- Cut when cool.
- Serve with ice cream or whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.68 Kcal (3319 kJ) | ||
| Calories from fat | 324.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1437.31mg | 60% | |
| Potassium | 214.8mg | 5% | |
| Total Carbs | 110.04g | 37% | |
| Sugars | 36.78g | 147% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 7.2mg | 40% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 259.82 Kcal (1088 kJ) | ||
| Calories from fat | 106.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 56% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 7% | |
| Sodium | 471.12mg | 60% | |
| Potassium | 70.41mg | 5% | |
| Total Carbs | 36.07g | 37% | |
| Sugars | 12.05g | 147% | |
| Dietary Fiber | 3.05g | 37% | |
| Protein | 3g | 18% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 2.4mg | 40% | |
| Calcium | 49.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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