Old Fahioned Apple Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Old family recipe, using cornflakes as a filler with apples for a different apple dessert recipe Ingredients:
pastry dough |
2 1/2 cups flour |
1 tbs sugar |
1 tsp salt |
1 cup shortening |
1 egg yolk plus milk to make 2/3 cup |
1 egg white ( to brush over dough ) |
filling |
1 cup cornflakes slightly crushed |
6 cups apples, peeled , sliced |
3/4 cup sugar |
1 tsp cinnamon or to taste |
powdered sugar icing |
Directions:
1. Make dough:
2. Mix all together until smooth and pliable on a lightly floured surface
3. Roll out half the dough to fit a 11 x 15 inch pan
4. Sprinkle cornflakes over dough.
5. Combine remaining ingredients and spread evenly over dough.
6. Roll out other half and cover the filling.
7. Slit crust in a few places
8. Brush top crust with the egg white.
9. Bake in a preheated 400F oven for 10 minutes
10. Reduce heat to 375 and bake 25 minutes longer.
11. Drizzle with a powdered sugar icing while warm.
12. Cut when cool.
13. Serve with ice cream or whipped cream if desired.
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