Old English Cream Pie Recipe

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Old English Cream Pie
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Ingredients
7
Count
Nutrition
171
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts milk
  • 2 tbsp butter
  • 2 1/4 cups sugar
  • 1 1/4 cups cornstarch
  • 1 tsp salt
  • 2 tsp vanilla

Directions:

  1. In a sauce pan, combine milk and butter.
  2. Bring to a boil.
  3. Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
  4. Slowly whisk 1 c.
  5. Hot milk mix.
  6. Into egg.
  7. Gradually whisk egg back to remaining milk mix.
  8. Continue to cook, stirring constantly for 5 min.
  9. Remove from heat and stir in vanilla.
  10. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.43 Kcal (718 kJ)
Calories from fat 20.36 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 36.96mg 12%
Sodium 209.99mg 9%
Potassium 204.36mg 4%
Total Carbs 32.25g 11%
Sugars 22.73g 91%
Dietary Fiber 0.1g 0%
Protein 4.77g 10%
Iron 0.2mg 1%
Calcium 155mg 16%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 3%
Cholesterol 23.05mg 12%
Sodium 131mg 9%
Potassium 127.48mg 4%
Total Carbs 20.12g 11%
Sugars 14.18g 91%
Dietary Fiber 0.06g 0%
Protein 2.97g 10%
Iron 0.1mg 1%
Calcium 96.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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