Directions:
- In large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt.
- Heat milk, water, and 1/4 cup butter until very warm (120 to 130 F).
- Stir into dry ingredients.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add egg and 1/2 cup flour; beat 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover;* let rest 10 minutes.
- (*If desired, allow dough to rise in refrigerator 12 to 24 hours.).
- Divide dough in half; roll each half to 12-inch square, about 1/4-inch thick.
- Cut each into 6 (2 x 12-inch) strips.
- Cut each strip into 3 (4 x 2-inch) rectangles.
- Brush each rectangle with melted butter.
- Crease rectangles slightly off center with dull edge of knife and fold at crease.
- Arrange in rows, slightly overlapping, on greased baking sheets, with shorter side of each roll facing down.
- Allow 1/4-inch of space between each row.
- Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 400 F for 13 to 15 minutes or until done.
- Remove from sheets; cool on wire rack.
- Brush with remaining melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1764.1 Kcal (7386 kJ) | ||
| Calories from fat | 464.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.59g | 79% | |
|---|---|---|---|
| Cholesterol | 216.85mg | 72% | |
| Sodium | 1832.86mg | 76% | |
| Potassium | 526.58mg | 11% | |
| Total Carbs | 274.33g | 91% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 46.9g | 94% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 281.06 Kcal (1177 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 79% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 72% | |
| Sodium | 292.02mg | 76% | |
| Potassium | 83.9mg | 11% | |
| Total Carbs | 43.71g | 91% | |
| Sugars | 3.82g | 96% | |
| Dietary Fiber | 1.99g | 50% | |
| Protein | 7.47g | 94% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 25% | |
| Calcium | 31.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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