Directions:
- Line 9 pie pan with crust, cover and refrigerate.
- In a small saucepan, combine 1/3 cup sugar and flour, mix well.
- Stir in milk and bring to a boil.
- Reduce heat and simmer, stirring constantly, until mixture thickens (1-2 minutes).
- In seperate bowl beat three egg yolks.
- Beat 1/4 cup of hot sugar mixture into the egg yolks.
- Pour the egg yolk mixture into the sugar-flour mixture, stirring to combine well.
- Add 1 tbsp butter and vanilla.
- Pour mixture into a bowl to cool.
- Core, peel and slice the apples, sprinkle with lemon juice.
- In a large frying pan heat 2 tbsps butter, 2 tbsps sugar, and nutmeg, add the apples and saute.
- Cook till almost tender (5 min).
- Remove from heat.
- Heat the apricot preserves in a small saucepan until melted.
- Preheat oven to 425 degrees.
- Pour the custard into the pie shell.
- Arrange apple slices overtop of custard.
- Spread the melted apricot preserves on top of apple slices.
- Roll out remaining dough to form a 10 round.
- Cut the dough into 12 (1/2 wide) strips.
- Moisten the rim of pie shell with cold water.
- Arrange six dough strips across the pie filling, press the ends of the strips to the rim of the pie shell and trim.
- Arrange remaining strips at right angles to the first strips to form a lattice.
- Trim and crimp the edge decoratively.
- Mix egg yolk and 1 tbsp water together, brush on lattice to make crust glisten.
- (do not brush egg yolk on edge) Bake at 425 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.14 Kcal (3262 kJ) | ||
| Calories from fat | 354.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.35g | 61% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 35% | |
| Sodium | 694.51mg | 29% | |
| Potassium | 184mg | 4% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 45.7g | 183% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.66 Kcal (1255 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 61% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 35% | |
| Sodium | 267.11mg | 29% | |
| Potassium | 70.76mg | 4% | |
| Total Carbs | 37.09g | 32% | |
| Sugars | 17.58g | 183% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 4.17g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Patriotic Fruit Pizza
Oil or 1/2 cup butter, Sugar, Egg white, Vanilla extract and 10 more.. -
Apple Pie, The French Way
Pastry for double-crust pie, Sugar, Flour, Milk, Egg yolks and 9 more.. -
Caramel Apple Crepes
Flour, Milk, Eggs, Vegetable oil, Salt, Brown sugar and 12 more.. -
Apple Filled Crepes
Flour, Milk, Eggs, Sugar , to taste, Vanilla extract and 10 more.. -
Better--Than Better-Than-Sex Cake
Unsalted butter (2 sticks), Sugar, Flour, Egg yolks, Sugar and 17 more.. -
Sweet Potato Souffles for Two
Sugar, divided, Sweet potatoes, peeled and cubed and 8 more.. -
Apple Crisp
Tart apples, Lemon juice, Light brown sugar , packed and 7 more.. -
Quick Coconut Cream Pie
Sugar, Flour, Milk, Egg yolks, Coconut, Vanilla, Butter and 2 more.. -
Better Than Robert Redford Cake
Unsalted butter, Sugar, Flour, Vanilla pudding layer and 23 more.. -
Boston Cream Pie
Eggs, Vanilla extract, Sugar, Salt, Cake flour, Sugar and 10 more..
Also Try
-
-
-
-
French Apple Tart (Tarte de Pommes a la Normande)
Pastry, All-purpose flour, Salt, Butter, softened and 13 more.. -
-
-
-
-
-
French Apple Cake(Cook's Illustrated)
Granny smith apples, peeled, cored, cut into 8 wedges, an... and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
