Oh, Fudge! Choco-Peanut Butter Fudge Recipe

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Oh, Fudge! Choco-Peanut Butter Fudge
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Ingredients:

Directions:

  1. In medium saucepan, mix together first four ingredients.Cook over medium heat until mixture has risen high in the pan and then come down, about 10 minutes.
  2. Drop a little bit of the mixture into a small saucer of cold water. If it forms a ball, it is ready for the next step. Or, use a candy thermometer to check mixture for doneness; the thermometer should register 232 degrees.
  3. Add vanilla and butter; stir well. Fold in peanut butter.
  4. Fudge will harden quickly, so immediately spoon thick mixture into greased 8-by-8 inch glass or metal pan and smooth down with back of spoon.
  5. Cool on counter for about 30 minutes, the cut into bite size pieces and serve. Store any extra, covered, in cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.58 Kcal (5826 kJ)
Calories from fat 958.4 Kcal
% Daily Value*
Total Fat 106.49g 164%
Cholesterol 6.07mg 2%
Sodium 748.33mg 31%
Potassium 1678.42mg 36%
Total Carbs 84.09g 28%
Sugars 52.36g 209%
Dietary Fiber 13.85g 55%
Protein 48.86g 98%
Iron 4.8mg 27%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 475.25 Kcal (1990 kJ)
Calories from fat 327.31 Kcal
% Daily Value*
Total Fat 36.37g 164%
Cholesterol 2.07mg 2%
Sodium 255.57mg 31%
Potassium 573.21mg 36%
Total Carbs 28.72g 28%
Sugars 17.88g 209%
Dietary Fiber 4.73g 55%
Protein 16.69g 98%
Iron 1.6mg 27%
Calcium 52.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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