Directions:
- Wash and drain oysters.
- Place in saucepan with a little water and simmer until edges begin to curl.
- Cool, drain and cut into quarters.
- Add celery and moisten with French dressing.
- Place leaf lettuce on chilled salad plates; top with oyster mixture and garnish with lemon slices and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.72 Kcal (401 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 16% | |
| Sodium | 118.72mg | 5% | |
| Potassium | 295.75mg | 6% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.48 Kcal (308 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 5% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 16% | |
| Sodium | 91.13mg | 5% | |
| Potassium | 227.03mg | 6% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 10.99g | 29% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 3.1mg | 22% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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