Odyssey Corn Mini Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Cream butter and sugar together, then add eggs one at a time, mixing thoroughly after each egg.
Stir in jalapenos, corn and cheeses. Mix well.
Blend dry ingredients in a bowl flour, cornmeal, baking powder and salt. Add dry ingredients mixture to butter/sugar mixture, mix well and refrigerate for 10 minutes. Spray metal mini-muffin pans well with baking non stick spray(baking/flour). Fill muffin 3/4ths full.
Put into oven and reduce heat to 300 degrees. Bake for 1 hour.
Remove and place on stove top for 15 minutes. Knock out onto a towel.
Garnish with fine diced cilantro. Serve with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9581.58 Kcal (40116 kJ)
Calories from fat	4981.1 Kcal
		% Daily Value*
Total Fat	553.46g	851%
Cholesterol	2741.99mg	914%
Sodium	12891.64mg	537%
Potassium	8987.54mg	191%
Total Carbs	954.43g	318%
Sugars	280.17g	1121%
Dietary Fiber	82.01g	328%
Protein	271.82g	544%
Vitamin C	396.6mg	661%
Vitamin A	4.5mg	151%
Iron	40.1mg	223%
Calcium	7073.1mg	707%

Amount Per 100 g
Calories	275.52 Kcal (1154 kJ)
Calories from fat	143.23 Kcal
		% Daily Value*
Total Fat	15.91g	851%
Cholesterol	78.85mg	914%
Sodium	370.7mg	537%
Potassium	258.43mg	191%
Total Carbs	27.44g	318%
Sugars	8.06g	1121%
Dietary Fiber	2.36g	328%
Protein	7.82g	544%
Vitamin C	11.4mg	661%
Vitamin A	0.1mg	151%
Iron	1.2mg	223%
Calcium	203.4mg	707%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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