Directions:
- Preheat over to 450 degrees.
- Place four pitas on a large baking sheet.
- Drizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil.
- Put mozzarella cheese of each bread.
- Put a tomato slice on each bread.
- Sprinkle 1/2 ts olive oil and 1 ts basil on each pita.
- Season with pepper to taste.
- Bake for about 10 minutes, until the cheese is bubbly.
- Let cool for several minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.05 Kcal (879 kJ) | ||
| Calories from fat | 46.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Sodium | 323.02mg | 13% | |
| Potassium | 141.2mg | 3% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.21 Kcal (943 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Sodium | 346.35mg | 13% | |
| Potassium | 151.39mg | 3% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.14g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 10% | |
| Calcium | 61.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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