Directions:
- 1.In pan heat oil until warm.
- 2.Cut hotdogs into 3 equal peices. Stand the 3 peices on there ends, make a cross shaped cut half way into the hotdogs. Repeat until there all done.
- 3.When oils is warm place hotdogs cut side down in oil. Watch them turning occasionally, not to burn. Once slightly crisp on the outside, remove and set on paper towel to remove excess oil. Cool and serve with favorite dips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.79 Kcal (2327 kJ) | ||
| Calories from fat | 327.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 23% | |
| Sodium | 639.92mg | 27% | |
| Potassium | 221.92mg | 5% | |
| Total Carbs | 41.04g | 14% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.62 Kcal (1367 kJ) | ||
| Calories from fat | 192.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 56% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 23% | |
| Sodium | 376.05mg | 27% | |
| Potassium | 130.41mg | 5% | |
| Total Carbs | 24.12g | 14% | |
| Protein | 10.72g | 36% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 2.7mg | 25% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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