Oatmeal Wheat Bread Recipe

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Ingredients:

Serving

2 cups of whole wheat flour
1/4 cup of instant mashed potato granules
3 packages of dry yeast
1 tbsp of salt
2 cups of milk
1/2 cup of honey
1/4 cup of butter
1/2 cup of rolled oats
2 1/2 to 3 cups of white all purpose flour

Directions:

Combine whole wheat flour, potato granules, yeast and salt in a big bowl.
Heat milk, honey and butter until lukewarm.
Add to the above mix.
Beat with electric mixer about 3 minutes.
Add oats, mix.
Add enough white flour to make stiff dough.
Knead on floured surface until smooth and elastic, about 7-10 minutes.
Place in a greased bowl, turning to grease all surfaces.
Cover with a damp clean dish towel and let rise to double.
Punch down and divide and put in greased loaf pans.
Let rise.
Bake at 375 degrees for 10 minutes to start, then at 350 degrees for 30 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.62 Kcal (1104 kJ)
Calories from fat	38.8 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	8.68mg	3%
Sodium	560.56mg	23%
Potassium	178.35mg	4%
Total Carbs	50.44g	17%
Sugars	12.44g	50%
Dietary Fiber	2.15g	9%
Protein	6.13g	12%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	266.57 Kcal (1116 kJ)
Calories from fat	39.23 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	8.78mg	3%
Sodium	566.83mg	23%
Potassium	180.34mg	4%
Total Carbs	51.01g	17%
Sugars	12.58g	50%
Dietary Fiber	2.17g	9%
Protein	6.2g	12%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	55.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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