Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the flour, baking soda and pumpkin pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
- Flatten slightly. Bake at 350° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.99 Kcal (787 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 43.88mg | 2% | |
| Potassium | 62.42mg | 1% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 11% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 8% | |
| Sodium | 62.5mg | 2% | |
| Potassium | 88.9mg | 1% | |
| Total Carbs | 41.94g | 10% | |
| Sugars | 15.28g | 43% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 3.63g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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