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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Chocolate-covered raisins and the warm, autumn flavor of pumpkin-pie spice turn these oatmeal cookies into prize-winning gourmet treats! Kids of all ages will down 'em by the dozen Ingredients:
1 cup butter, softened |
3/4 cup packed brown sugar |
1/2 cup sugar |
2 eggs |
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1 teaspoon pumpkin pie spice |
2-3/4 cups quick-cooking oats |
1-1/2 cups chocolate-covered raisins |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the flour, baking soda and pumpkin pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
3. Flatten slightly. Bake at 350° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Store in an airtight container. Yield: 3 dozen.
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