Oatmeal Streusel Topping Recipe

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Oatmeal Streusel Topping
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup cold butter

Directions:

  1. Optional: chopped nuts.
  2. Pulse in food processor.
  3. Use immediately or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474.27 Kcal (6172 kJ)
Calories from fat 534.54 Kcal
% Daily Value*
Total Fat 59.39g 91%
Cholesterol 122.01mg 41%
Sodium 367.92mg 15%
Potassium 556.59mg 12%
Total Carbs 230.24g 77%
Sugars 136.28g 545%
Dietary Fiber 8.34g 33%
Protein 14.16g 28%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 451.82 Kcal (1892 kJ)
Calories from fat 163.82 Kcal
% Daily Value*
Total Fat 18.2g 91%
Cholesterol 37.39mg 41%
Sodium 112.76mg 15%
Potassium 170.58mg 12%
Total Carbs 70.56g 77%
Sugars 41.76g 545%
Dietary Fiber 2.55g 33%
Protein 4.34g 28%
Vitamin A 0.2mg 19%
Iron 1.6mg 28%
Calcium 50.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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