Directions:
- Heat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.3 Kcal (1772 kJ) | ||
| Calories from fat | 159.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 23% | |
| Sodium | 224.91mg | 9% | |
| Potassium | 244.12mg | 5% | |
| Total Carbs | 62.96g | 21% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.36 Kcal (1710 kJ) | ||
| Calories from fat | 153.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 27% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 23% | |
| Sodium | 216.97mg | 9% | |
| Potassium | 235.51mg | 5% | |
| Total Carbs | 60.74g | 21% | |
| Sugars | 25.44g | 105% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.55g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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