Directions:
- DIRECTIONS:
- Preheat the oven to 350°F.
- In a medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Beat together butter and sugars in a large mixer bowl until creamy. Mix in vanilla. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and raisins.
- In batches, drop by rounded tablespoonfuls onto an ungreased cookie sheet (I recommend lining with parchment). Bake 12-14 minutes or until golden brown. Cool 1 minute on the cookie sheet; remove to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.56 Kcal (626 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 8% | |
| Sodium | 113.58mg | 5% | |
| Potassium | 86.17mg | 2% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.57 Kcal (1706 kJ) | ||
| Calories from fat | 153.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 10% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 8% | |
| Sodium | 309.52mg | 5% | |
| Potassium | 234.83mg | 2% | |
| Total Carbs | 60.56g | 7% | |
| Sugars | 25.36g | 37% | |
| Dietary Fiber | 3.43g | 5% | |
| Protein | 5.54g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 41.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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