Directions:
- Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix, oats, and raisins in a large bowl. Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened. Press half of oat mixture evenly onto bottom of prepared pan.
- Stir together applesauce, apple pie spice, and lemon rind. Gently spread over oat mixture in pan. Sprinkle evenly with remaining oat mixture.
- Bake at 375° for 30 minutes or until top is golden brown. Let cool in pan on a wire rack 1 hour or until completely cool.
- Lift baked bars from pan, using foil sides as handles. Place on a cutting board, and cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.88 Kcal (8980 kJ) | ||
| Calories from fat | 1391.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.63g | 238% | |
|---|---|---|---|
| Cholesterol | 378.23mg | 126% | |
| Sodium | 266.72mg | 11% | |
| Potassium | 1068.91mg | 23% | |
| Total Carbs | 195.06g | 65% | |
| Sugars | 40.53g | 162% | |
| Dietary Fiber | 20.16g | 81% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.5mg | 42% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 217.06 Kcal (909 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 238% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 126% | |
| Sodium | 26.99mg | 11% | |
| Potassium | 108.17mg | 23% | |
| Total Carbs | 19.74g | 65% | |
| Sugars | 4.1g | 162% | |
| Dietary Fiber | 2.04g | 81% | |
| Protein | 2g | 40% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.8mg | 42% | |
| Calcium | 15.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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