Directions:
- In large bowl, cream butter and sugars
- Blend in eggs and vanilla
- Sir in flour, wheat germ, spices and salt, (if using)
- Batter will be very thick
- Divide batter into two greased 9 X 13 pans
- Bake at *275* degrees for 25-30 minutes or until brown and a toothpick comes out clean
- Cut into bars
- Can half the recipe
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 226.25mg | 9% | |
| Potassium | 106.68mg | 2% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 45mg | 75% | |
| Iron | 1mg | 6% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 308.93 Kcal (1293 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 12% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 10% | |
| Sodium | 436.42mg | 9% | |
| Potassium | 205.78mg | 2% | |
| Total Carbs | 44.81g | 8% | |
| Sugars | 11.56g | 24% | |
| Dietary Fiber | 2.44g | 5% | |
| Protein | 5.61g | 6% | |
| Vitamin C | 86.8mg | 75% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 218.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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