Directions:
- Add the oatmeal and salt to the milk in a saucepan and bring to the boil, stirring continuously. Remove from the heat allow to stand for ten minutes.Strain the liquid into a clean saucepan, pressing the oatmeal to extract as much liquid as possible, discarding the oatmeal at the end. Stir in the honey and grated nutmeg plus the whisky or brandy. Reheat until it is almost boiling and serve immediately in mugs. Instead of using nutmeg, you can put a cinnamon stick into each mug and stir the drink in the mug with this between sips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.53 Kcal (1949 kJ) | ||
| Calories from fat | 303.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 860.47mg | 287% | |
| Sodium | 446.07mg | 19% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 5.7g | 23% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 634.3mg | 3524% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1428 Kcal (5979 kJ) | ||
| Calories from fat | 931.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.51g | 52% | |
|---|---|---|---|
| Cholesterol | 2639.48mg | 287% | |
| Sodium | 1368.32mg | 19% | |
| Total Carbs | 24.28g | 3% | |
| Sugars | 17.5g | 23% | |
| Protein | 109.87g | 72% | |
| Vitamin C | 19.1mg | 10% | |
| Vitamin A | 5.4mg | 59% | |
| Iron | 1945.8mg | 3524% | |
| Calcium | 324.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
