Directions:
- Mix all ingredients except the oatmeal (and pie crust) together.
- Stir in the oatmeal.
- Pour into the pie crust.
- Bake at 375 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.62 Kcal (601 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 6% | |
| Sodium | 83.89mg | 3% | |
| Potassium | 17.87mg | 0% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.27g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.17 Kcal (1663 kJ) | ||
| Calories from fat | 124.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 8% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 6% | |
| Sodium | 231.99mg | 3% | |
| Potassium | 49.43mg | 0% | |
| Total Carbs | 66.24g | 8% | |
| Sugars | 25.45g | 37% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 3.51g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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