Directions:
- Combine butter and sugar in a large mixing bowl, mixing well. Add egg and vanilla, mixing well. Add oats and pecans, stirring well.
- Drop by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool on cookie sheets. Remove from aluminum foil; store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.5 Kcal (2740 kJ) | ||
| Calories from fat | 363.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 24% | |
| Sodium | 30.55mg | 1% | |
| Potassium | 222.49mg | 5% | |
| Total Carbs | 75.66g | 25% | |
| Sugars | 72.25g | 289% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 502.69 Kcal (2105 kJ) | ||
| Calories from fat | 279.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 62% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 24% | |
| Sodium | 23.47mg | 1% | |
| Potassium | 170.88mg | 5% | |
| Total Carbs | 58.11g | 25% | |
| Sugars | 55.49g | 289% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 2.7g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 9% | |
| Calcium | 68.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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