Oatmeal-Pecan Lace Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
Recently received this recipe from Weight Watchers and had to give them a try. These tiny crisp cookies are perfect for satisfying a sweet tooth. These are reminiscent of Roosie's wonderful Oataroons Oataroons, but with a buttery chewiness. 2 WW points per serving. Ingredients:
cooking spray |
1 1/4 cups rolled oats |
1/2 cup dark brown sugar, packed |
1 teaspoon baking powder |
1/2 cup chopped pecans, finely chopped |
1/8 teaspoon table salt |
1/3 cup unsalted butter, melted |
1 large egg, beaten |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
2. Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
3. Add butter, egg and vanilla to oat mixture;and mix well. Allow batter to stand for one minute.
4. Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
5. Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.
|
|