Directions:
- Preheat oven to 350F.
- Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
- Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
- Press into 9-inch pie plate.
- Fill with desired filling and bake or bake crust empty for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.53 Kcal (1539 kJ) | ||
| Calories from fat | 204.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 210.39mg | 9% | |
| Potassium | 202.57mg | 4% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 504.29 Kcal (2111 kJ) | ||
| Calories from fat | 280.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 35% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 9% | |
| Sodium | 288.68mg | 9% | |
| Potassium | 277.94mg | 4% | |
| Total Carbs | 52.25g | 13% | |
| Sugars | 22.3g | 65% | |
| Dietary Fiber | 4.59g | 13% | |
| Protein | 9.1g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 9% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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