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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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It was submitted by Ruth Andrewson. I have some aunts that LOVE this bread. It calls for bread flour, but I use 100% whole wheat with great results. Ingredients:
1 1/4 cups plus 1 tablespoon warm water |
1 tablespoon vegetable oil (i use canola) |
1/2 cup molasses |
1 teaspoon salt |
3 cups bread flour (i use whole wheat) |
1 cup quick-cooking oats (i use old-fashioned) |
1/4 ounce active dry yeast |
Directions:
1. In bread machine pan, place ingredients in order given.
2. Select white or wheat , depending on which flour you used.
3. Bake according to bread machine directions.
4. Makes a 1 1/2 pound loaf.
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