Oatmeal Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1 cup butter-flavored shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 cups quick-cooking oats
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
1 cup vanilla or white chips
1 cup chopped pecans
1/2 gallon vanilla ice cream

Directions:

In a bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in the chips and pecans.
Drop by heaping teaspoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with remaining cookies; wrap in plastic wrap. Place on a baking sheet; freeze. Yield: about 2 dozen sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.77 Kcal (2189 kJ)
Calories from fat	239.26 Kcal
		% Daily Value*
Total Fat	26.58g	41%
Cholesterol	48.34mg	16%
Sodium	221.92mg	9%
Potassium	243.01mg	5%
Total Carbs	59.34g	20%
Sugars	29.45g	118%
Dietary Fiber	2.09g	8%
Protein	7.2g	14%
Vitamin C	0.9mg	1%
Iron	0.7mg	4%
Calcium	121mg	12%

Amount Per 100 g
Calories	279.4 Kcal (1170 kJ)
Calories from fat	127.88 Kcal
		% Daily Value*
Total Fat	14.21g	41%
Cholesterol	25.83mg	16%
Sodium	118.61mg	9%
Potassium	129.88mg	5%
Total Carbs	31.71g	20%
Sugars	15.74g	118%
Dietary Fiber	1.12g	8%
Protein	3.85g	14%
Vitamin C	0.5mg	1%
Iron	0.4mg	4%
Calcium	64.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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