Directions:
- Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
- Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3217.86 Kcal (13473 kJ) | ||
| Calories from fat | 1696.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.46g | 290% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1078.56mg | 45% | |
| Potassium | 1416.48mg | 30% | |
| Total Carbs | 361.56g | 121% | |
| Sugars | 178.95g | 716% | |
| Dietary Fiber | 21.24g | 85% | |
| Protein | 46.14g | 92% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 16.1mg | 89% | |
| Calcium | 396.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 470.3 Kcal (1969 kJ) | ||
| Calories from fat | 247.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 290% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 82% | |
| Sodium | 157.64mg | 45% | |
| Potassium | 207.02mg | 30% | |
| Total Carbs | 52.84g | 121% | |
| Sugars | 26.15g | 716% | |
| Dietary Fiber | 3.1g | 85% | |
| Protein | 6.74g | 92% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.4mg | 89% | |
| Calcium | 57.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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