Directions:
- Crush 2 dozen cookies in the blender and add 1/4 cup melted butter.
- Mix together, reserving 1/4 cup for topping.
- Pat in greased 8 x 8 pan and bake for 10-15 minutes at 350°.
- Let cool.
- Melt together in double boiler 3 squares semi-sweet chocolate and 1/4 cup butter.
- Add 1 teaspoon vanilla and 1 egg and mix well.
- Remove from heat and add 1 1/2 cups icing sugar and 1/2 cup chopped nuts.
- Put on top of cooled crust and sprinkle remaining cookie mixture on top of filling.
- Place in fridge and let cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.32 Kcal (3183 kJ) | ||
| Calories from fat | 415.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 661.17mg | 28% | |
| Potassium | 1447.19mg | 31% | |
| Total Carbs | 81.8g | 27% | |
| Sugars | 52.54g | 210% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 484.65 Kcal (2029 kJ) | ||
| Calories from fat | 264.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 71% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 17% | |
| Sodium | 421.45mg | 28% | |
| Potassium | 922.48mg | 31% | |
| Total Carbs | 52.14g | 27% | |
| Sugars | 33.49g | 210% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.03g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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