Oatmeal Chocolate Chip Bars Recipe

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Ingredients:

Serving

1 cup shortening
1-1/2 cups packed brown sugar
2 eggs
2 tbsp molasses
2 tsp vanilla extract
3 cups quick-cooking oats
1 cup king arthur unbleached all-purpose flour
1 tsp baking soda
3/4 tsp salt
2 cups (12 oz) semisweet chocolate chips
3/4 cup chopped pecans

Directions:

In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture until well combined. Stir in chocolate chips and pecans.
Spread in a greased 13-in. x 9-in. baking pan. Bake at 350° for 28-32 minutes or until golden brown and edges pull away from sides of pan. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.42 Kcal (1023 kJ)
Calories from fat	141.06 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	13.64mg	5%
Sodium	132.24mg	6%
Potassium	83.14mg	2%
Total Carbs	23.51g	8%
Sugars	2.91g	12%
Dietary Fiber	1.37g	5%
Protein	3.43g	7%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	293.51 Kcal (1229 kJ)
Calories from fat	169.39 Kcal
		% Daily Value*
Total Fat	18.82g	24%
Cholesterol	16.38mg	5%
Sodium	158.8mg	6%
Potassium	99.83mg	2%
Total Carbs	28.24g	8%
Sugars	3.5g	12%
Dietary Fiber	1.64g	5%
Protein	4.11g	7%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	16.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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