Oatmeal Cake Recipe

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Oatmeal Cake
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Ingredients
19
Count
Nutrition
1002
Calories
Total time
40
Minutes
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Ingredients:

  • 1-1/4 cups boiling water
  • 1/2 cup butter or margarine
  • 2 eggs
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1-1/3 cups flour
  • topping
  • 1 cup nuts
  • 1/2 tsp vanilla
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 cup coconut

Directions:

  1. Pour boiling water over oatmeal and butter. Let mixture stand for 20 minutes.
  2. Add sugars and eggs; mix well. Add sifted dry ingredients and blend well.
  3. Pour into greased and floured 9 x 13 x 2-inch pan.
  4. Bake at 350 degrees for 35 minutes.
  5. Blend all topping ingredients together.
  6. Spread on top of cake as it comes out of the oven.
  7. Place cake back in oven and broil just until coconut browns. Do not overcook the topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.08 Kcal (4196 kJ)
Calories from fat 436.56 Kcal
% Daily Value*
Total Fat 48.51g 75%
Cholesterol 95.44mg 32%
Sodium 1412.06mg 59%
Potassium 495.96mg 11%
Total Carbs 133.34g 44%
Sugars 70.44g 282%
Dietary Fiber 7.93g 32%
Protein 14.07g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 5.8mg 32%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 328.11 Kcal (1374 kJ)
Calories from fat 142.94 Kcal
% Daily Value*
Total Fat 15.88g 75%
Cholesterol 31.25mg 32%
Sodium 462.34mg 59%
Potassium 162.39mg 11%
Total Carbs 43.66g 44%
Sugars 23.06g 282%
Dietary Fiber 2.6g 32%
Protein 4.61g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.9mg 32%
Calcium 76.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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