Oatmeal Butterscotch Cookies Recipe

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Oatmeal Butterscotch Cookies
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Ingredients
10
Count
Nutrition
141
Calories
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Ingredients:

Directions:

  1. Cream together butter and sugar; beat in eggs and vanilla.
  2. Stir in remaining ingredients, stirring in chips lastly.
  3. Drop by spoonfuls onto greased cookie sheets.
  4. Bake at 325 degrees for 12 to 14 minutes, until very lightly browned around edges.
  5. NOTE: I prefer these slightly underbaked so they come out soft and gooey - if you like them crispier, you may want to adjust the cooking time.
  6. Cool on waxed paper before storing in a covered container.
  7. NOTE: Sometimes I go a little crazy and add chocolate chips, too, and maybe some toffee bits, but my favorite still remains all butterscotch chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.03 Kcal (590 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 16.99mg 6%
Sodium 239.95mg 10%
Potassium 52.86mg 1%
Total Carbs 20.53g 7%
Sugars 10.12g 40%
Dietary Fiber 1.09g 4%
Protein 1.87g 4%
Iron 0.8mg 5%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 386.67 Kcal (1619 kJ)
Calories from fat 144.33 Kcal
% Daily Value*
Total Fat 16.04g 9%
Cholesterol 46.57mg 6%
Sodium 657.87mg 10%
Potassium 144.94mg 1%
Total Carbs 56.28g 7%
Sugars 27.74g 40%
Dietary Fiber 2.98g 4%
Protein 5.12g 4%
Vitamin A 0.1mg 2%
Iron 2.3mg 5%
Calcium 108.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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