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Oatmeal, Bacon, and Cheddar Scones Recipe

Oatmeal, Bacon, and Cheddar Scones Recipe

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Ingredients:

Serving

1 1/2 cups whole wheat flour
1 cup white flour
1 1/2 cups quick oats
2 tbsp sugar
2 tsp ground sage (or any spice you prefer)
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or 1/2 cup margarine
1 cup buttermilk
2 eggs
1/2 lb bacon, chopped and fried
1 cup cheddar cheese, grated

Directions:

Preheat oven to 425 degrees; grease a cookie sheet.
Mix together dry ingredients.
Cut in the butter until the mixture resembles cornmeal (it will clump when you squeeze it, then crumble quickly on its own).
Mix in the bacon and cheddar until they are coated with the mixture.
Add the wet ingredients.
At this point you can roll and cut the scones into sixteen scones (triangles) or you can divide the dough into sixteen portions and shape them into a scone or biscuit shape by hand. They should be about 1/2 to 3/4 of an inch thick.
Bake 12-15 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.21 Kcal (1588 kJ)
Calories from fat	182.5 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	79.93mg	27%
Sodium	528.27mg	22%
Potassium	296.06mg	6%
Total Carbs	34.15g	11%
Sugars	2.54g	10%
Dietary Fiber	1.68g	7%
Protein	14.32g	29%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	344.36 Kcal (1442 kJ)
Calories from fat	165.72 Kcal
		% Daily Value*
Total Fat	18.41g	31%
Cholesterol	72.58mg	27%
Sodium	479.72mg	22%
Potassium	268.85mg	6%
Total Carbs	31.02g	11%
Sugars	2.31g	10%
Dietary Fiber	1.53g	7%
Protein	13.01g	29%
Vitamin A	0.1mg	3%
Iron	2mg	12%
Calcium	143.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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