Oat 'n' Rye Bread Dressing |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Two kinds of bread, spinach, green pepper and cranberries make this an outstanding dressing for special occasions. The flavor of sage really shines through. Judith Toubes, Tamarac, Florida Ingredients:
3 cups cubed day-old oatmeal bread |
3 cups cubed day-old rye bread |
1 cup chopped fresh spinach |
1 cup chopped green pepper |
1 cup dried cranberries |
2 tablespoons chopped onion |
2 teaspoons rubbed sage |
1 cup chicken broth |
2 eggs, lightly beaten or 1/2 cup egg substitute |
Directions:
1. In a large bowl, combine the bread cubes, spinach, green pepper, cranberries, onion and sage. Stir in broth and eggs until well combined. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 6 servings.
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