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Oat Cake with Warm Mixed Berry Compote and Clotted Cream (Bobby Flay) Recipe

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Oat Cake with Warm Mixed Berry Compote and Clotted Cream (Bobby Flay)
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Ingredients
14
Count
Nutrition
596
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Butter and flour a 9-inch baking pan.
  2. Place oats in a bowl, pour the boiling water over and let soak for 30 minutes. Drain well.
  3. Sift together the flour, baking soda, cinnamon, nutmeg and salt on waxed paper. Place butter and sugars in the bowl of a mixer fitted with the paddle attachment and mix until light and fluffy. Add the eggs, one at a time and mix until smooth. Add the soaked oats and mix until incorporated. Add the dry ingredients and mix until just combined. Scrape the batter evenly into the prepared pan and bake in the oven until a toothpick inserted into the center comes out with a few moist crumbs, about 35 to 40 minutes. Place on a baking rack and let cool for 40 minutes; this cake is best served warm. Serve the cake topped with some of the warm berry compote and a large dollop of clotted cream.
  4. Mixed Berry Compote:
  5. 2 teaspoons cornstarch
  6. 1 1/2 cups fresh orange juice plus 2 teaspoons
  7. 3 tablespoons honey
  8. 1 vanilla bean, split
  9. 1 cup fresh blueberries
  10. 1 cup fresh blackberries
  11. 2 cups fresh raspberries
  12. For the compote: Dissolve the cornstarch in the 2 teaspoons orange juice. Set aside. Combine the 1 1/2 cups orange juice, the honey and vanilla bean in a medium saucepan and bring to a boil over high heat, let cook for 2 minutes or until the honey has completely dissolved. Add the blueberries and blackberries and cook for 2 minutes. Add the cornstarch and cook until the mixture thickens slightly, about 2 minutes. Remove from the heat and fold in the raspberries. Discard the vanilla bean. Serve warm.
  13. Yield: 6 to 8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.51 Kcal (2493 kJ)
Calories from fat 180.29 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 102.49mg 34%
Sodium 431.48mg 18%
Potassium 256.46mg 5%
Total Carbs 97.88g 33%
Sugars 46.22g 185%
Dietary Fiber 5.13g 21%
Protein 10.23g 20%
Vitamin A 0.6mg 19%
Iron 10.9mg 61%
Calcium 198mg 20%
Amount Per 100 g
Calories 277.67 Kcal (1163 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 31%
Cholesterol 47.79mg 34%
Sodium 201.19mg 18%
Potassium 119.58mg 5%
Total Carbs 45.64g 33%
Sugars 21.55g 185%
Dietary Fiber 2.39g 21%
Protein 4.77g 20%
Vitamin A 0.3mg 19%
Iron 5.1mg 61%
Calcium 92.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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