Directions:
- Immerse and soak plank in water for 1 hour; drain.
- Prepare grill, heating one side to medium and one side to high heat.
- Combine mayonnaise, rind, juice, and chives; stir well with a whisk. Chill.
- Lightly coat top of tuna with cooking spray. Sprinkle the tuna with salt; firmly press peppercorns into tuna.
- Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place tuna on charred side of plank. Cover and grill 10 minutes or until desired degree of doneness. Serve tuna with orange mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.88 Kcal (309 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 380.08mg | 16% | |
| Potassium | 30.66mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 246.79 Kcal (1033 kJ) | ||
| Calories from fat | 203 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 10% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 2% | |
| Sodium | 1269.7mg | 16% | |
| Potassium | 102.41mg | 1% | |
| Total Carbs | 11.13g | 1% | |
| Sugars | 4.49g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.54g | 0% | |
| Vitamin C | 14.6mg | 7% | |
| Calcium | 10.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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