Directions:
- Combine ingredients in saucepan, bring to a boil and reduce by half. Add to gravies, stews, crockpot dishes or brush on meat to brown. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.02 Kcal (38 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 134.35mg | 6% | |
| Potassium | 69.57mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.45 Kcal (86 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 304.41mg | 6% | |
| Potassium | 157.63mg | 1% | |
| Total Carbs | 3.07g | 0% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2g | 2% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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