Directions:
- Combine first 5 ingredients in a small Dutch oven; bring to a boil.
- Cover and boil 3 minutes.
- Uncover and cook, without stirring until mixture registers 230 degrees on candy thermometer.
- Remove from heat, and let stand 15 minutes.
- Add pecans and vanilla; beat wtih a wooden spoon until fudge is thick and begins to lose its gloss (2-3 minutes).
- Pour fudge into a buttered 8-inch square pan.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.8 Kcal (1737 kJ) | ||
| Calories from fat | 237.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 58.1mg | 2% | |
| Potassium | 159.03mg | 3% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 41.55g | 166% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.4 Kcal (1873 kJ) | ||
| Calories from fat | 255.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 41% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 4% | |
| Sodium | 62.66mg | 2% | |
| Potassium | 171.53mg | 3% | |
| Total Carbs | 49.74g | 15% | |
| Sugars | 44.82g | 166% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.85g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 48.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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