Directions:
- Grease sides and bottom of 8x8x2 inch pan.
- Mix cake ingredients together and spread into pan.
- Mix sugar and nuts, sprinkle over cake mixture.
- Bake at 350 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.18 Kcal (3166 kJ) | ||
| Calories from fat | 233.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 1802.02mg | 75% | |
| Potassium | 521.52mg | 11% | |
| Total Carbs | 121.26g | 40% | |
| Sugars | 60.42g | 242% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 253.86 Kcal (1063 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 40% | |
|---|---|---|---|
| Cholesterol | 16mg | 16% | |
| Sodium | 604.96mg | 75% | |
| Potassium | 175.08mg | 11% | |
| Total Carbs | 40.71g | 40% | |
| Sugars | 20.28g | 242% | |
| Dietary Fiber | 2.72g | 32% | |
| Protein | 4.48g | 27% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.7mg | 28% | |
| Calcium | 107.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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