Nutty Portabella Mushrooms, 540cals Per Serve Recipe

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Nutty Portabella Mushrooms, 540cals Per Serve
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Ingredients:

Directions:

  1. Using a damp paper towel wipe mushrooms.
  2. Place into a lightly oiled baking dish. Season with salt and a generous sprinkling of lemon pepper. Set aside.
  3. Using a non-stick pan, dry toast pistachios, almonds and hazelnuts until golden (approx 10 mins). Stir continuously. Remove from heat. Add white buttons, olives, lemon zest, juice, breadcrumbs, salt, pepper, oil and egg. Mix well.
  4. Divide mixture into 6. Carefully mould a portion over each portabello mushroom, covering gills completely. Sprinkle with sesame seeds and shaved parmesan. Drizzle a little olive oil over each mushroom.
  5. Bake at 180c for 20 minutes or until tender. Lemon wedges and a sprig of parsley make a good garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.43 Kcal (3573 kJ)
Calories from fat 659.38 Kcal
% Daily Value*
Total Fat 73.26g 113%
Cholesterol 53.85mg 18%
Sodium 1855.71mg 77%
Potassium 1311mg 28%
Total Carbs 31.78g 11%
Sugars 10.66g 43%
Dietary Fiber 13.4g 54%
Protein 30.06g 60%
Vitamin C 11.3mg 19%
Iron 4.6mg 26%
Calcium 428mg 43%
Amount Per 100 g
Calories 245.43 Kcal (1028 kJ)
Calories from fat 189.63 Kcal
% Daily Value*
Total Fat 21.07g 113%
Cholesterol 15.49mg 18%
Sodium 533.67mg 77%
Potassium 377.02mg 28%
Total Carbs 9.14g 11%
Sugars 3.07g 43%
Dietary Fiber 3.85g 54%
Protein 8.64g 60%
Vitamin C 3.3mg 19%
Iron 1.3mg 26%
Calcium 123.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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