Directions:
- In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans.
- Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely. Yield: 3 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.65 Kcal (1669 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 13% | |
| Sodium | 78.23mg | 3% | |
| Potassium | 138.2mg | 3% | |
| Total Carbs | 64.61g | 22% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.21 Kcal (1110 kJ) | ||
| Calories from fat | 75.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 19% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 13% | |
| Sodium | 52.04mg | 3% | |
| Potassium | 91.94mg | 3% | |
| Total Carbs | 42.98g | 22% | |
| Sugars | 11.71g | 70% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 3.94g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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